Recipes › Cereal based products and dishes › Pasta in cream based sauce, prepared from dry mix

Pasta in cream based sauce, prepared from dry mix

Name: Pasta in cream based sauce, prepared from dry mix
Yield: 65 g
Ingredients: 49 g Water, tap; 30 g Milk, cow, fluid, reduced fat (~1%); 20 g Pasta in cream based sauce, dry mix; 1 g Margarine spread, polyunsaturated (~70% fat)

Pasta dish prepared from a commercial dry mix by the addition of reduced fat milk, water and margarine spread, according to package instructions.

Ingredients

Scale recipemakes 65 g cooked (from 100 g raw, -35% weight change)

Water, tap	49 g
Milk, cow, fluid, reduced fat (~1%)	30 g
Pasta in cream based sauce, dry mix	20 g
Margarine spread, polyunsaturated (~70% fat)	1 g