Recipes › Cereals and cereal products › Muffin, English style, from white flour, added dried fruit, toasted

Muffin, English style, from white flour, added dried fruit, toasted

Name: Muffin, English style, from white flour, added dried fruit, toasted
Yield: 100 g
Ingredients: 85.7 g Muffin, English style, from white flour, toasted; 14 g Mixed dried fruit; 0.3 g Cinnamon, dried, ground

A round yeasted dough made from white wheat flour with added dried fruit and spice (approximately 8 cm in diameter and 2 cm thick) that has been baked. Contains added folic acid and iodised salt. Cooked by toasting after purchase until lightly brown.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Muffin, English style, from white flour, toasted	85.7 g
Mixed dried fruit	14 g
Cinnamon, dried, ground	0.3 g