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RecipesMeat, poultry and game products and dishesGoat, meat, all cuts, untrimmed, baked, no added fat

Goat, meat, all cuts, untrimmed, baked, no added fat

Cooked goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

makes 100 g cooked (from 100 g raw)
Goat, meat, all cuts, lean, baked, no added fat90.2 g
Goat, all cuts, separable fat, baked, no added fat9.8 g