Food database › Meat, poultry and game products and dishes › Goat, meat, all cuts, lean, baked, no added fat
Goat, meat, all cuts, lean, baked, no added fat
Cooked goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat removed.
Ingredients
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| Goat, forequarter, lean, baked, no added fat | 100 g |
| Goat, leg, lean, baked, no added fat | 100 g |
| Goat, loin, lean, baked, no added fat | 100 g |