Skip to content

Food databaseMeat, poultry and game products and dishesVeal, diced, untrimmed, stir-fried, no added fat

Veal, diced, untrimmed, stir-fried, no added fat

Cooked veal, purchased diced and likely to be from various regions of the carcase. Fried for 2-5 minutes with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Veal, all cuts, separable fat, cooked2.79 g
Veal, diced, lean, stir-fried, no added fat 97.21 g