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Food database › Fish and seafood products and dishes › Trout, rainbow, aquacultured, steamed, no added fat

Trout, rainbow, aquacultured, steamed, no added fat

Rainbow trout with or without skin, cooked by steaming, without added fat or oil.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -16%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Trout, rainbow, aquacultured, raw100 g