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Food database › Fish and seafood products and dishes › Trout, rainbow, aquacultured, baked, no added fat

Trout, rainbow, aquacultured, baked, no added fat

Rainbow trout (including some skin), produced in Australia by aquaculture that has been cooked by any method.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -27%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Trout, rainbow, aquacultured, raw100 g