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Food database › Fish and seafood products and dishes › Trout, ocean, aquacultured, fillet, without skin, baked, no added fat

Trout, ocean, aquacultured, fillet, without skin, baked, no added fat

Uncooked ocean trout, produced in Australia by aquaculture that has been backed with no added fat.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -27%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Trout, ocean, aquacultured, fillet, without skin, raw100 g