Food database › Fish and seafood products and dishes › Tilapia, fillet, baked, no added fat
Tilapia, fillet, baked, no added fat
Tilapia fillet, produced by aquaculture and imported into Australia that has been baked with no added fat.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -27%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Tilapia, fillet, raw | 100 g |