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Food database › Vegetable products and dishes › Taro, peeled, fresh, boiled, drained

Taro, peeled, fresh, boiled, drained

Tuber vegetable with light brown rough skin and cream to pink flesh. Peeled and boiled in unsalted water, without added fat, then drained.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -7%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Taro, peeled, fresh, raw100 g