Skip to content

Food database › Sugar products and dishes › Syrup, malt

Syrup, malt

Sweet syrup derived from sprouted barley.

Nutrition

Per 100 g

Portiongrams

Energy1,331 kJ

Calories318 Cal

Protein6.2 g

Fat, total0 g

Carbohydrate75 g

sugars49 g

Dietary fibre0 g

Sodium35 mg

Calcium61 mg

Iron0.96 mg

Site

About
Data and licences
Rankings
Compare
Data sources

Browse

Recipes
Search
Food database
Compare
Highest fibre

Sources

FSANZ database
Open Food Facts
data.gov.au
Licences
About this site