Food database › Sugar products and dishes

Sugar products and dishes

22 foods, per 100 g.

Food	kJ	Cal	Protein	Fat	Carbs	Sugars	Fibre	Sodium
Glucose, liquid or syrup	1,268	303	0	0	87.5	33	0	150
Honey	1,162	278	0.3	0	72.3	72.3	0	8
Ice confection, stick or tub, fruit juice or fruit flavoured	306	73	0.2	0.1	18.7	18.7	0	6
Ice confection, stick, water-based, various flavours	280	67	0.2	0	17.1	17.1	0	6
Jam, berry	1,100	263	0.3	0	67.3	67.2	1.6	12
Jam, plum	1,050	251	0.2	0	64.4	64.3	0.9	14
Jam, stone fruit	1,050	251	0.2	0	64.4	64.3	0.9	14
Jelly crystals, sugar sweetened, all flavours	1,582	378	7.1	0	90.7	90.7	0	520
Jelly, sugar sweetened, all flavours, prepared	230	55	1	0	13.2	13.2	0	78
Marmalade, orange	1,060	253	0.1	0	65.5	65.4	0.8	33
Meringue, all flavours, commercial	1,538	368	2.6	1.4	90.1	89.4	0	40
Spread, hazelnut & chocolate flavoured	2,192	524	6.8	30.3	57.8	57.2	3.7	42
Sugar, brown	1,552	371	0.2	0	96.8	96.8	0	21
Sugar, raw	1,597	382	0	0	99.8	99.8	0	1
Sugar, white, granulated or lump	1,600	382	0	0	100	100	0	0
Sugar, white, icing	1,600	382	0	0	100	100	0	0
Sugar, white, icing mixture	1,598	382	0	0	99.6	95.6	0	0
Syrup, golden	1,203	288	0.2	0	74.9	74.9	0	130
Syrup, malt	1,331	318	6.2	0	75	49	0	35
Syrup, maple, pure	1,082	259	0	0.1	67	60.4	0	12
Syrup, rice malt	1,355	324	0.3	0	82.6	54.5	0	14
Treacle or molasses	1,122	268	0.6	0	69.2	69.2	0.4	66