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Food database › Fish and seafood products and dishes › Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat

Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat

Fish described as Australian sardines but of two species (Sardinops sagax and Spratelloides robustus). Wild harvested, fried with no added fat.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -15%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Sprat, blue, wild caught, flesh, skin & bones, raw100 g