Food database › Dairy & meat substitutes › Sausage, vegetarian style, fried, no added fat
Sausage, vegetarian style, fried, no added fat
Sausages made from chopped, minced, or blended vegetables and/or legumes and other ingredients such as spices, sugar and salt. May contain added iron, zinc and vitamin B12. Cooked by frying with out added fat.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -5%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Sausage, vegetarian style, added Fe, Zn and vitamin B12, raw | 70 g |
| Sausage, vegetarian style, unfortified, raw | 30 g |