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Food database › Meat, poultry and game products and dishes › Pork, round mini roast, lean, baked, no added fat

Pork, round mini roast, lean, baked, no added fat

Cooked pork from the hind portion of the carcase. Oven baked at 180 degrees celsius to an internal temperature of 75 degrees celsius with no added fat. All possible internal and external separable fat removed after cooking.