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Food database › Meat, poultry and game products and dishes › Pork, medallion or loin steak, separable fat, fried, no added fat

Pork, medallion or loin steak, separable fat, fried, no added fat

Cooked internal and external separable fat from the midsection of the carcase. Fried, as purchased, to an internal temperature of 70 degrees celsius with a small of pork fat, then dissected.