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Food database › Meat, poultry and game products and dishes › Pork, crackling, roasted, salted

Pork, crackling, roasted, salted

Skin and adhering fat from pork meat, cooked by roasting after rubbing with salt.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -10%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

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