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Food database › Cereal based products and dishes › Pastry, shortcrust style, commercial, baked

Pastry, shortcrust style, commercial, baked

Pastry purchased in thin sheets or blocks from supermarkets and baked at home. Produces a firm pastry often used on the base of pies. Typical ingredients include wheat flour, vegetable fat, glycerol, citric acid and water.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -18%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Pastry, shortcrust style, commercial, raw100 g