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Food databaseVegetable products and dishesMushroom, common, fresh, fried, no added fat

Mushroom, common, fresh, fried, no added fat

Cultivated mushrooms that are cream in colour with brown gills, a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat. Baked, roasted, fried, stir-fried, grilled or BBQ'd without added fat.