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Food database › Legume and pulse products and dishes › Lentil, dried, boiled, drained

Lentil, dried, boiled, drained

Small, lens-shaped, edible pulse with a red/orange, dusty green/brown or black/grey colour, cooked by boiling in unsalted water then draining.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: 250%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Lentil, hulled, dry100 g