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Food database › Meat, poultry and game products and dishes › Lamb, stir-fry strips, lean, stir-fried, no added fat

Lamb, stir-fry strips, lean, stir-fried, no added fat

Cooked lamb, purchased as strips and likely to be from various regions of the carcase. Fried for 3-5 minutes with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.