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Food database › Meat, poultry and game products and dishes › Lamb, fillet, untrimmed, raw

Lamb, fillet, untrimmed, raw

Raw lamb from the midsection of the carcase. Lean muscle meat only, with all internal and external separable fat.

Ingredients

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Lamb, all cuts, separable fat, raw5.4 g
Lamb, fillet, lean, raw94.6 g