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Food database › Meat, poultry and game products and dishes › Lamb, diced, lean, casseroled, no added fat

Lamb, diced, lean, casseroled, no added fat

Cooked lamb, purchased diced and likely to be from various regions of the carcase. casseroled with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -32%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Lamb, stir-fry strips, lean, raw100 g