Food database › Meat, poultry and game products and dishes › Lamb, cutlet or frenched cutlet, with bone, untrimmed, raw
Lamb, cutlet or frenched cutlet, with bone, untrimmed, raw
Raw lamb from the midsection of the carcase. Lean muscle meat with internal and external fat attached.
Ingredients
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| Lamb, all cuts, separable fat, raw | 22.65 g |
| Lamb, cutlet or frenched cutlet, with bone, lean, raw | 77.35 g |