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Food database › Meat, poultry and game products and dishes › Lamb, chop, with bone, forequarter, untrimmed, raw

Lamb, chop, with bone, forequarter, untrimmed, raw

Raw lamb from the fore portion of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

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Lamb, all cuts, separable fat, raw32.25 g
Lamb, chop, with bone, forequarter, lean, raw 67.74 g