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Food database › Meat, poultry and game products and dishes › Lamb, chop, with bone, forequarter, lean, grilled, no added fat

Lamb, chop, with bone, forequarter, lean, grilled, no added fat

Cooked lamb from the fore portion of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.