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Food database › Egg products and dishes › Egg, chicken, whole, poached

Egg, chicken, whole, poached

Edible portion, including yolk and white (albumen), of the egg of chickens, simmered in acidified water for 3-5 minutes, then drained.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -4%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Egg, chicken, whole, raw100 g