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Food database › Meat, poultry and game products and dishes › Duck, lean flesh, baked, no added fat

Duck, lean flesh, baked, no added fat

Uncooked flesh from all portions of the duck, with skin and fat removed. Baked with no added fat.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -25%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Duck, breast, lean, raw100 g