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Food database › Meat, poultry and game products and dishes › Duck, breast, lean, fried, no added fat

Duck, breast, lean, fried, no added fat

Duck breast meat with tendons, skin and fat removed. Fried without the addition of fat.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -24%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Duck, breast, lean, raw100 g