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Food databaseCereals and cereal productsCouscous, boiled, no added fat or salt

Couscous, boiled, no added fat or salt

Cream coloured pellets, made from approximately 2 parts semolina, 1 part wheat flour and salt and water, then steamed and dried. Subsequently cooked by soaking in boiling water, without the addition of fat or salt.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Couscous, uncooked100 g
Water, tap125 g