Food database › Cereals and cereal products › Cornmeal (polenta), boiled, no added fat or salt
Cornmeal (polenta), boiled, no added fat or salt
A type of flour ground from dried kernels of yellow or white corn. Cooked in unsalted water without the addition of fat or salt.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -5%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Cornmeal (polenta), uncooked | 325 g |
| Water, tap | 750 g |