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Food database › Meat, poultry and game products and dishes › Chicken, liver, fried, added butter

Chicken, liver, fried, added butter

Liver of chicken, trimmed of external fat and large vessels, fried in butter until cooked.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -20%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Butter, plain, salted5 g
Chicken, liver, raw95 g