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Food database › Vegetable products and dishes › Celeriac, peeled, boiled, drained

Celeriac, peeled, boiled, drained

A thick tuberous root with brown skin and white flesh, with a celery like flavour. Peeled, chopped, and boiled in unsalted water without added fat, then drained.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -7%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Celeriac, peeled, raw100 g