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Food database › Vegetable products and dishes › Cassava, yellow flesh, peeled, fresh, boiled, drained

Cassava, yellow flesh, peeled, fresh, boiled, drained

Long, coarse brown tuber, with a fibrous yellow flesh. Peeled and boiled in unsalted water without added fat, then drained.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -7%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Cassava, yellow flesh, peeled, fresh, raw100 g