Food database › Cereal based products and dishes › Cake, sponge, plain, commercial, uniced, filled with jam & cream
Cake, sponge, plain, commercial, uniced, filled with jam & cream
Commercially prepared light sponge cake prepared with minimal added fat and with a significant proportion of eggs, with a jam and cream filling.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -12%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Cake, sponge, plain, commercial, uniced, unfilled | 75 g |
| Cream, thickened, regular fat (approximately 35%) | 12.5 g |
| Jam, berry | 12.5 g |