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Food database › Vegetable products and dishes › Cabbage, Chinese, boiled, drained

Cabbage, Chinese, boiled, drained

Large and cylindrical in shape, with layers of tightly packed leaves. Each leaf has a long, fleshy, thick white stem and mid-green colour leaves. Chopped and cooking by boiling in unsalted water then draining, by microwaving, or by steaming.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -4%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Cabbage, Chinese, raw100 g