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Food database › Cereals and cereal products › Bread, gluten free, toasted

Bread, gluten free, toasted

Commercially prepared bread made from grains other than wheat such as buckwheat groats, cornmeal, rice and quinoa. May contain added folic acid and iodised salt. Cooked by toasting after purchase.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -16%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Bread, gluten free100 g