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Food database › Cereals and cereal products › Bread, from wholemeal flour, toasted

Bread, from wholemeal flour, toasted

Commercially prepared sliced or unsliced bread made from wheat flour containing all the milled constituents of the wheat grain. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -15%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Bread, from wholemeal flour100 g