Food database › Cereals and cereal products › Bread, from white wheat flour, added dried fruit, toasted
Bread, from white wheat flour, added dried fruit, toasted
Commercially prepared bread made from white wheat flour and containing 10- 25% added dried fruit. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -10%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Bread, from white flour, commercial, added dried fruit | 100 g |