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Food database › Cereals and cereal products › Bread, from white flour, Turkish, toasted

Bread, from white flour, Turkish, toasted

Commercial yeast leavened, thin, soft-crusted white bread typically prepared from white flour, olive oil, water, yeast, sugar, salt and sesame seeds. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -16%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Bread, from white flour, Turkish100 g