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Food database › Cereals and cereal products › Bread, from rye flour, sour dough, toasted

Bread, from rye flour, sour dough, toasted

Commercially prepared sour dough bread made from white, wheaten bread-making flour and rye flour and other permitted ingredients. Contains added thiamin, folic acid and iodised salt. Cooked by toasting after purchase.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -15%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Bread, from rye flour, sour dough100 g