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Food database › Meat, poultry and game products and dishes › Beef, topside roast, lean, roasted, no added fat

Beef, topside roast, lean, roasted, no added fat

Cooked beef from the hind portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.