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Food database › Meat, poultry and game products and dishes › Beef, steak, boneless, fillet or tenderloin, untrimmed, raw

Beef, steak, boneless, fillet or tenderloin, untrimmed, raw

Raw beef from the midsection of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Beef, all cuts, separable fat, raw7.36 g
Beef, steak, boneless, fillet or tenderloin, lean, raw 92.64 g