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Food database › Cereals and cereal products › Bagel, from white flour, commercial, toasted

Bagel, from white flour, commercial, toasted

A ring of baked yeast dough with a chewy centre and a crusty outside. It is typically 8-10cm in diameter. Usually poached in water or steamed before being baked. Contains added folic acid and iodised salt. Cooked by toasting after purchase.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -12%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Bagel, from white flour, commercial100 g