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Food database › Vegetable products and dishes › Artichoke, jerusalem, peeled, boiled, drained

Artichoke, jerusalem, peeled, boiled, drained

Yellow-beige tuber or root with short knobbly, club shaped branches. Peeled and boiled in unsalted water without added fat, then drained.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -7%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Artichoke, jerusalem, peeled, raw100 g