Reference dishes › Meat, poultry and game products and dishes › Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat

Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat

Name: Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
Yield: 82 g
Ingredients: 100 g Venison, leg medallion, lean, raw

Venison from the hind portion of the carcase. Baked, roasted, fried, stir-fried, grilled or BBQ'd without added fat.

Ingredients

Scale recipemakes 82 g cooked (from 100 g raw, -18% weight change)

Venison, leg medallion, lean, raw

100 g