Reference dishes › Vegetable products and dishes › Turnip, white, peeled, fresh, boiled, no added fat
Turnip, white, peeled, fresh, boiled, no added fat
A white fleshed tuber vegetable, with purple-flushed white skin. Peeled, chopped and boiled in unsalted water, without added fat, then drained.
Ingredients
makes 93 g cooked (from 100 g raw, -7% weight change)
| Turnip, white, peeled, fresh, raw | 100 g |