Reference dishes › Cereals and cereal products › Sago, cooked in water, no added salt
Sago, cooked in water, no added salt
A starch extracted from the pith of the sago (and other tropical) palms that is processed into flour, meal and pearl sago. Cooked in unsalted water without the addition of fat or oil.
Ingredients
makes 419 g cooked (from 441 g raw, -5% weight change)
| Water, tap | 375 g |
| Sago, dry, uncooked | 66 g |