Reference dishes › Vegetable products and dishes › Potato, pontiac, peeled, boiled, drained

Potato, pontiac, peeled, boiled, drained

Name: Potato, pontiac, peeled, boiled, drained
Yield: 98 g
Ingredients: 100 g Potato, pontiac, peeled, raw

Round in shape, with a pink to red smooth skin and a creamy yellow flesh. Peeled and boiled in unsalted water, without added fat, then drained.

Ingredients

Scale recipemakes 98 g cooked (from 100 g raw, -2% weight change)

100 g