Reference dishes › Meat, poultry and game products and dishes › Pork, loin cutlet, untrimmed, raw
Pork, loin cutlet, untrimmed, raw
Raw pork from the midsection of the carcase, as purchased without removal of internal and external fat.
Ingredients
makes 100 g cooked (from 100 g raw)
| Pork, medallion or loin steak, lean, raw | 82.8 g |
| Pork, medallion or loin steak, separable fat, raw | 17.2 g |